Cervelle de Canut

Yield: 4 servings

Ingedients

Farmer's cheese

Chives, minced

Parsley, minced

Tarragon, minced

Shallots, minced

Garlic, minced

Olive oil

Red wine vinegar

Salt

Pepper

Heavy cream

Preparation

1. 
   
   Combine all of the ingredients, except for the heavy cream. Mix well
2. 
   
   Taste and adjust seasoning. Add cheese if desired
   

Croutes

1. 
   
   Slice french bread into 3/4" thick slices. place bread on a sheet pan and bake at 325F for 30 mins. Brush with olive oil.