Salmon B.L.T.

Yield: 5 sandwiches

Ingredients
5oz. Mayonnaise
1/2 capers, chopped
Salt (to taste)
Pepper (to taste)
1fl.oz. Extra virgin olive oil
5 Salmon fillets, 4oz. each
10 slices Bacon, cooked
10 slices White bread
10 Lettuce leaves
3 Tomatoes, sliced thinly

Preparation

1. Combine the mayonnaise and the capers. Taste and season with salt and pepper. Reserve & keep refrigerated.
2. Season the olive oil with salt and pepper.

Sandwich Assembly

3. Brush each salmon fillet with the seasoned olive oil. Grill the salmon until cooked through, about
2 mins. on each side.

4. Toast the bread and spread with the caper mayo. Place 1 lettuce leaf and the grilled
salmon on 1 slice of toast. Layer with it a second lettuce leaf, 2 slices of bacon and 3 tomato. top with
slice of toast. Secure the sandwich with toothpick and cut it in half.